A canape, or hor d'oeuvre, is a type of finger food or appetizer. They are usually 2 or 3 bites in size and can be hot or cold. I can create a custom canape menu for your event based on preferences.


Below are some examples of Canape Menus.


Shrimp Salad Rolls

Crab Cake Fritter

Mini Salmon Taco

Ahi Tuna Skewer

Bacon Wrapped Scallops

Lobster Rolls

Ceviche Bites

Spicy Shrimp

Smoked Salmon 'Lollipops'

Crab Stuffed Mushroom Caps

'Mini Fish n Chips'

Oysters and Mignonette

Tempura Muscles 


Pulled Pork Sliders

Pork Belly Bites

Teriyaki Beef

Beef Satay Skewer

Sausage Roll

Braised Beef Yorkshire Pudding

Mini Beef Wellington

Beef Tartare Bite

Beef Tenderloin Carpaccio

Morrocan Lamb Meatballs 


Smoked Chicken Slidder

Chicken Satay Skewer

Duck Procittio Sandwich

Hoisin Duck Bite

Mini Turkey 'blt'

Chicken Meatball Skewers

Chicken Samosa

Chicken Wings with Sauce and Dip

Loaded Chicken Nachos

Chicken/Duck Flatbread

Crispy Duck Wonton


Caprese Salad Pop

Crispy Tofu Sliders

Corn Fritters

Salad Rolls

Crispy Spring Rolls

Tomato Bruchetta

Mushroom Flatbread


Pear and Gorgonzola Tart


Black Bean Tacos

Tempura Vegetables

Mini Beet Goat Cheese Salad