About The 


I am a Red Seal Private Chef based in the interior of British Columbia. My work allows me to travel around the province cooking for different guests in unique locations.

Raised in Cochrane, AB I found my passion for cooking at a very young age. I have trained in 3 Michelin star restaurants and 5-star hotels.

I now work privately for events, parties and weddings. 

I have over 12 years of professional cooking experience. Formal culinary training and work experience in Michelin starred restaurants.

Learn more about my cooking experience.

Combining my love for food and traveling has become one of the greatest joys in my life.

Read more about my travels.

Cattle in Pasture

As a business owner, chef, and outdoor enthusiast I am committed to environmental sustainability. 

Learn about my sustainability commitments.